Recipe: Buffalo Chicken Dip

Here's another Super Bowl favorite.


1, 8-ounce package of cream cheese, softened
3-4 chicken breasts, boiled then shredded or chopped into smaller-than-bite-size pieces
1 jar Marie's super blue cheese
½ bottle of wing Sauce
Colby Jack cheese (1 bag of pre-shredded; or 1 bar, grated)
Tortilla chips for dipping (you can also serve carrot and celery sticks with it)

Whisk together the softened cream cheese, Marie’s super blue cheese and and wing Sauce. Add hot sauce to taste - this is where you add the spiciness to the dip.

Stir in the shredded chicken and pour the dip into an 8x11½-inch baking dish (or split it between two nine-inch pie plates). Top with the shredded Colby Jack cheese, and bake at 350° for 20-25 minutes, or until the top is melted, the edges are bubbly and starting to brown, and the dip is hot all the way through.

Serve with tortilla chips for dipping!

Check out other Super Bowl recipe favorites:


And other Super Bowl tips:


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