Founded in 1982 in West Los Angeles, this restaurant chain offers unique burgers, sandwiches and drinks in a Hawaiian-style atmosphere inspired by founder Tony DeGrazier's dining experiences on Oahu in the 1960s. Guests can order the classic Big Wave burger, or try one of the specialty burgers with toppings that include sauteed mushrooms, pineapple, teriyaki sauce, barbeque sauce, guacamole, chili and bleu cheese. Other options on the menu include appetizers, soups, salads, soft tacos, wraps, low-calorie selections and rotisserie chicken. The Chocolate Lava Pie and Kona Pie are favorite dessert choices. The bar offers a selection of tropical cocktails and 12 beers on tap. Two televisions above the bar feature sports and news. Kids eat free on Tuesdays from 4pm to close. Valet parking is $2.